Spagetti is a type of pasta that is long, thin, and cylindrical in shape. It is a staple in Italian cuisine and is popular worldwide. The pasta is made from durum wheat semolina, although variations can include whole wheat or other grains.
The visual allure of two bowls filled with spicy Spagetti adorned with fresh tomatoes and basil, surrounded by a sprinkle of red pepper flakes, sets the scene. In the background, a glass complements the inviting display, with the recipe title crowning the composition.
Also Read: Rice vs Noodles: Which is healthier?
For me, summertime encapsulates the beauty of simplicity. I crave easy dinners crafted from uncomplicated, seasonal ingredients, and this Spicy Spagetti perfectly embodies that philosophy. This pasta dish, a summer celebration, harmonizes the robust flavours of fresh tomatoes, the kick of red pepper flakes, and the aromatic essence of basil. Its essence lies in the simplicity of a homemade arrabbiata sauce, a quick and easy creation destined to please those who appreciate a flavorful kick in their meals (with the spice level easily adjustable).
To me, this dinner epitomizes the spirit of summer, but fear not—it’s versatile enough to be enjoyed any time of the year when you can lay your hands on fresh cherry tomatoes.
Contents
Ingredients:
- 8 ounces (about 225 grams) of spaghetti pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound (about 450 grams) of ground beef or ground turkey
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup chopped fresh parsley (for garnish)
- Grated Parmesan cheese (for serving)
Instructions Of Spicy Spagetti Recipe
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and red pepper flakes, and sauté for an additional 1-2 minutes.
- Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Once the meat is browned, add the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning. If you want more heat, you can add additional red pepper flakes.
- Serve the spicy sauce over the cooked spaghetti. Garnish with chopped fresh parsley and grated Parmesan cheese.
Also Read: Yakisoba vs Chow Mein: Unraveling the Battle of Asian Stir-Fried Noodles
Why You’ll Love This Recipe?
This spicy Spagetti is not only simple and easy to make but also bursting with flavour. Featuring the vibrant combination of fresh summer tomatoes and basil, it gets an extra kick from a generous sprinkling of red pepper flakes for that perfect touch of heat. What makes it truly delightful is its adaptability – easily enhance it with meat for added protein or throw in extra vegetables for a nutritional boost.
Enjoy your spicy Spagetti! Adjust the level of spiciness to your liking by adding more or fewer red pepper flakes.
Spicy Spagetti Recipe - YummyWays
Spagetti is a type of pasta that is long, thin, and cylindrical in shape. It is a staple in Italian cuisine and is popular worldwide. The pasta is made from durum wheat semolina, although variations can include whole wheat or other grains.
Type: Noodles
Cuisine: Italy
Calories: 175
Preparation Time: 10
Cooking Time: 20
Total Time: 30
Recipe Ingredients:
- Spaghetti pasta
- Olive oil
- Onion
- Finely chopped
- Garlic
- Minced
- Ground beef or ground turkey
- Crushed tomatoes
- Tomato paste
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Red pepper flakes
- Fresh parsley
- Grated Parmesan cheese
Recipe Instructions:
Step 1:
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and red pepper flakes, and sauté for an additional 1-2 minutes.
Step 3:
- Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
Step 4:
- Once the meat is browned, add the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Stir well to combine.
Step 5:
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.
Step 6:
- Taste the sauce and adjust the seasoning. If you want more heat, you can add additional red pepper flakes.
Step 7:
- Serve the spicy sauce over the cooked spaghetti. Garnish with chopped fresh parsley and grated Parmesan cheese.
4.5