Excellent alternatives to chili sauce include crafting your own homemade version, opting for sriracha, or preparing a mixture of ketchup and chili powder. Alternatively, explore substitutes like spicy tomato sauce, chili garlic sauce, or Thai sweet chili sauce. For a more diverse flavour profile, consider using gochujang, harissa, or sambal oelek. In a crunch, chili flakes can serve as a quick and easy substitute.
Also Read: Marinara Sauce vs Tomato Sauce: Which One Reigns Supreme?
Ingredients:
- 1 cup ketchup
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired heat level)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a bowl, whisk together the ketchup, white vinegar, soy sauce, garlic powder, onion powder, cayenne pepper, smoked paprika, and ground cumin.
- Adjust Seasonings: Taste the mixture and adjust the seasonings according to your preference. If you want more heat, add additional cayenne pepper. Adjust salt and pepper to your liking.
- Heat and Simmer (Optional): Transfer the mixture to a small saucepan if you prefer a cooked sauce. Heat over medium-low heat, stirring occasionally, until the sauce is heated. Simmer for a few minutes to allow the flavours to meld.
- Cool and Store: Let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.
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This homemade chilli sauce substitute balances sweetness, tanginess, and heat. Feel free to customize the recipe to match your taste preferences, and use it as a versatile replacement in any recipe calling for chili sauce.
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Best Chili Sauce Substitute - YummyWays
Excellent alternatives to chili sauce include crafting your own homemade version, opting for sriracha, or preparing a mixture of ketchup and chili powder. Alternatively, explore substitutes like spicy tomato sauce, chili garlic sauce, or Thai sweet chili sauce. For a more diverse flavour profile, consider using gochujang, harissa, or sambal oelek. In a crunch, chili flakes can serve as a quick and easy substitute.
Type: Sauce
Cuisine: Central America
Calories: 11
Preparation Time: 3
Cooking Time: 7
Total Time: 10
Recipe Ingredients:
- Ketchup
- White vinegar
- Soy sauce
- Garlic powder
- Onion powder
- Cayenne pepper
- Smoked paprika
- Ground cumin
- Salt
- Pepper
Recipe Instructions: In a bowl, whisk together the ketchup, white vinegar, soy sauce, garlic powder, onion powder, cayenne pepper, smoked paprika, and ground cumin. Taste the mixture and adjust the seasonings according to your preference. If you want more heat, add additional cayenne pepper. Adjust salt and pepper to your liking. Transfer the mixture to a small saucepan if you prefer a cooked sauce. Heat over medium-low heat, stirring occasionally, until the sauce is heated. Simmer for a few minutes to allow the flavours to meld. Let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.
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